However, like a lot of food that is nostalgic to my childhood, its not just the taste or the smell that makes them so great. It's making them that made these noodles so special. Getting your 8 year old hands full of flour and "fluffing" uncooked noodles on Grandmas stainless steel work counter is something I'll never forget. Did i mention raw noodles taste even better than the cooked ones?
So who said to make something great it needs to have a ton of ingredients? This is far more about the process than whats in it. Either way, here is what you'll need:
3 cups flour
3 eggs + 1 more egg yolk (discard the white)
1/3 cup water (approx)
A pot of boiling water, with approx 1 tsp of salt added
Yep, that really is all there is to it. To start off, put the flour and eggs into a bowl.